If you are looking for a healthy meal that the entire family will love, look no further. This easy chicken and veggie recipe is sure to be a crowd pleaser. It is a family favorite at our house! It even gets rave reviews from the picky teenager. Actually, the last time I made this meal my 13 year old said, "Mom, can you make this meal again soon?" My jaw about hit the floor. He's hard to please unless you are serving take out or anything that fits in the unhealthy category 😂. I felt like I had just won an Academy Award or 1st Place on Top Chef!
The beauty of this recipe is you can use any combination of veggies you have on hand, and you can change it up each time you make it. It is a great meal for busy nights because you can prep the veggies ahead of time and simply line the pan and pop it right in the oven! If you serve it over cauliflower rice it is a clean eating recipe!
Healthy Chicken and Veggies
Ingredients:
- ●2 medium boneless chicken breasts, cut into pieces
- ●1 medium red onion, chopped
- ●1 medium zucchini chopped
- ●1 medium yellow squash
- ●broccoli florets (2 cups)
- ●bell peppers (any variety you would like. I used red, green, and orange bell peppers), chopped
- ●any other veggies you would like to use (mushroom and grape tomatoes are also delicious in this recipe)
- ●2 cloves garlic minced
- ●1 T Italian seasoning
- ●1 tsp salt
- ●1/2 tsp pepper
- ●1/2 tsp paprika
- ●2 T olive oil (avocado oil for clean eating recipe)
- ●Brown, Wild, or Cauliflower Rice, cooked (optional)
Instructions:
- Pre-heat oven to 450 degrees. Line a cooking sheet/pan with aluminum foil, spray with cooking spray.
- Cut all veggies and chicken and line on cooking pan.
- Drizzle chicken and veggies with olive oil.
- Prepare seasoning in a small bowl, stir to combine and sprinkle evenly over chicken and veggies.
- Bake 15-20 minutes until chicken is tender and veggies roasted.
- Prepare rice, and place portion in bowl. Spoon chicken and veggies on top of rice.
Enjoy! This meal is delicious and is great for left overs!
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