Thursday, September 1, 2016

Monterey Chicken

Summer is almost over, but I'm still using our outside grill as much as possible. One of my favorite chicken recipes on the grill is Monterey Chicken. I love the combination of bacon, barbecue sauce, and cheese on a perfectly grilled piece of chicken. The best part about this recipe is the clean up is so fast, because most of the work is done outside on the grill.

Monterey Chicken

Boneless, Skinless Chicken Breasts
Colby Jack Cheese
Barbecue Sauce

Salt and Pepper Chicken and grill for 8 minutes per side or until internal temperature reaches 160-165 degrees Fahrenheit. Cook bacon. After chicken is done, pour your desired amount of Barbecue Sauce, I used Jack Stack's Barbecue Sauce. Place bacon on top of chicken and then add a slice of Colby Jack cheese on top, leave on the grill for a minute or two to allow the cheese to melt. Remove chicken, and sprinkle diced tomatoes on top. 

Serve with your desired sides. We enjoyed our Monterey Chicken with mashed potatoes, and a nice garden salad. Super easy to make, and dinner will be a hit! Enjoy!

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